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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 16 |
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From Rochelle, Illinois, Debi Hetland relates, This warm appetizer is so simple to make but so tasty, She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links. Ingredients:
2 packages (16 ounces each) miniature smoked sausages |
2 cans (21 ounces each) cherry pie filling |
1 can (20 ounces) pineapple chunks, drained |
3 tablespoons brown sugar |
Directions:
1. Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm. Yield: 16-20 servings.
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