Directions:
- Preheat oven to 325.
- Do NOT stir at any time.
- Pour cherry pie filling into 9 x 13 pan.
- Spread pineapple with juice over cherry filling.
- Do not stir.
- Sprinkle cake mix over pineapple.
- Sprinkle coconut over cake mix.
- Sprinkle nuts over coconut.
- Pour melted butter over all.
- Bake 40 minutes or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.73 Kcal (1527 kJ) | ||
| Calories from fat | 323.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 45.89mg | 15% | |
| Sodium | 23.75mg | 1% | |
| Potassium | 147.39mg | 3% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 590.54 Kcal (2472 kJ) | ||
| Calories from fat | 523.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.12g | 55% | |
|---|---|---|---|
| Cholesterol | 74.3mg | 15% | |
| Sodium | 38.45mg | 1% | |
| Potassium | 238.64mg | 3% | |
| Total Carbs | 19.25g | 4% | |
| Sugars | 1.81g | 4% | |
| Dietary Fiber | 4.36g | 11% | |
| Protein | 4.66g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.6mg | 5% | |
| Calcium | 36.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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