Directions:
- Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
- Spread cherry mixture in the bottom of a 9x13 cake pan.
- Put the pineapple slices on top of cherry pie filling.
- Put brown sugar on top of pineapple.
- Mix the cake mix, oil, eggs and balance of the flavorings together.
- Pour over top of the brown sugar.
- Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.62 Kcal (3532 kJ) | ||
| Calories from fat | 230.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 90.22mg | 30% | |
| Sodium | 797.52mg | 33% | |
| Potassium | 277.22mg | 6% | |
| Total Carbs | 148.95g | 50% | |
| Sugars | 55.17g | 221% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 292.98 Kcal (1227 kJ) | ||
| Calories from fat | 80.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 39% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 30% | |
| Sodium | 276.97mg | 33% | |
| Potassium | 96.28mg | 6% | |
| Total Carbs | 51.73g | 50% | |
| Sugars | 19.16g | 221% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 3.58g | 21% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.8mg | 12% | |
| Calcium | 75.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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