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Dee's Cherry Pineapple Upside Down Cake Recipe

Dee's Cherry Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

1 cup cherry pie filling
1 tsp almond flavoring, divided
1 tsp rum flavoring, divided
1 tsp brandy flavoring, divided
20 oz drained pineapple slices
1 cup brown sugar
18 oz yellow cake mix
1/4 cup oil
3 eggs

Directions:

Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
Spread cherry mixture in the bottom of a 9x13 cake pan.
Put the pineapple slices on top of cherry pie filling.
Put brown sugar on top of pineapple.
Mix the cake mix, oil, eggs and balance of the flavorings together.
Pour over top of the brown sugar.
Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.62 Kcal (3532 kJ)
Calories from fat	230.41 Kcal
		% Daily Value*
Total Fat	25.6g	39%
Cholesterol	90.22mg	30%
Sodium	797.52mg	33%
Potassium	277.22mg	6%
Total Carbs	148.95g	50%
Sugars	55.17g	221%
Dietary Fiber	3.2g	13%
Protein	10.3g	21%
Vitamin C	8.9mg	15%
Iron	2.2mg	12%
Calcium	216.3mg	22%

Amount Per 100 g
Calories	292.98 Kcal (1227 kJ)
Calories from fat	80.02 Kcal
		% Daily Value*
Total Fat	8.89g	39%
Cholesterol	31.33mg	30%
Sodium	276.97mg	33%
Potassium	96.28mg	6%
Total Carbs	51.73g	50%
Sugars	19.16g	221%
Dietary Fiber	1.11g	13%
Protein	3.58g	21%
Vitamin C	3.1mg	15%
Iron	0.8mg	12%
Calcium	75.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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