Dump Cake Recipe

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Dump Cake
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Ingredients
5
Count
Nutrition
153
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In greased 9x13 pan, dump pineapple.
  2. Spoon pie filling on top.
  3. Dump dry cake mix on top and spread evenly.
  4. Sprinkle nuts on top.
  5. Slice margarine and place evenly on top.
  6. Bake at 350 deg for 1 hour.
  7. Cool and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.18 Kcal (641 kJ)
Calories from fat 140.95 Kcal
% Daily Value*
Total Fat 15.66g 24%
Sodium 15.82mg 1%
Potassium 51.05mg 1%
Total Carbs 3.35g 1%
Sugars 0.52g 2%
Dietary Fiber 0.38g 2%
Protein 1.19g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 616.77 Kcal (2582 kJ)
Calories from fat 567.53 Kcal
% Daily Value*
Total Fat 63.06g 24%
Sodium 63.7mg 1%
Potassium 205.53mg 1%
Total Carbs 13.5g 1%
Sugars 2.1g 2%
Dietary Fiber 1.52g 2%
Protein 4.8g 2%
Vitamin C 0.9mg 0%
Vitamin A 0.5mg 4%
Iron 1.9mg 3%
Calcium 18.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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