Directions:
- Heat the oil in a nonstick skillet over medium high heat.
- Add the peppers and cook for about 5 minutes, stirring, occassionally.
- Add the jam and vinegar. Cook for 2 minute or until bubbling.
- Add the shrimp and cook for 3 minutes or until bubbling.
- Serve and sprinkle with peanuts.
- NOTE: I changed the cook times slightly to account for the recipe being doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.3 Kcal (2208 kJ) | ||
| Calories from fat | 221.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 117.3mg | 39% | |
| Sodium | 350.3mg | 15% | |
| Potassium | 336.67mg | 7% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 28.41g | 114% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 24.7g | 49% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.5mg | 9% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.6 Kcal (802 kJ) | ||
| Calories from fat | 80.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 38% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 39% | |
| Sodium | 127.29mg | 15% | |
| Potassium | 122.34mg | 7% | |
| Total Carbs | 20.29g | 19% | |
| Sugars | 10.32g | 114% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 8.97g | 49% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.6mg | 9% | |
| Calcium | 29.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
