Directions:
- In a small bowl, combine the oils, juice and garlic.
- Put shrimp in large ziplock style bag and pour the marinade over the shrimp and let sit for 30 minutes in refrigerator.
- Season with salt and pepper.
- To serve, thread 2 shrimp on each skewer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.16 Kcal (926 kJ) | ||
| Calories from fat | 140.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 83.44mg | 28% | |
| Sodium | 208.15mg | 9% | |
| Potassium | 142.37mg | 3% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.53 Kcal (1246 kJ) | ||
| Calories from fat | 188.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 24% | |
|---|---|---|---|
| Cholesterol | 112.26mg | 28% | |
| Sodium | 280.03mg | 9% | |
| Potassium | 191.53mg | 3% | |
| Total Carbs | 9.56g | 2% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.11g | 25% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 56.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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