Directions:
- Combine the ingredients in a small bowl. Cook 2 pounds of poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust. Tips: Glazes make great dipping sauces to serve at the table along with your food. Simply make a little extra and set aside before grilling.Resist the urge to apply a glaze early in the cooking process: The sugars in the sauce will burn before the food cooks through.Best With: Chicken wings, pork tenderloin, and lamb chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.53 Kcal (1643 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 596.33mg | 25% | |
| Potassium | 134.72mg | 3% | |
| Total Carbs | 102.31g | 34% | |
| Sugars | 68.74g | 275% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 14.7mg | 24% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.63 Kcal (861 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 312.39mg | 25% | |
| Potassium | 70.57mg | 3% | |
| Total Carbs | 53.6g | 34% | |
| Sugars | 36.01g | 275% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 7.7mg | 24% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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