Directions:
- Cook pasta according to directions on package, drain and keep warm.
- Heat a large skillet or wok over high heat for 3 minutes. Add Olive oil and vegetables and stir fry for 3 - 4 minutes. Add garlic and stir-fry for 1 - 2 more minutes.
- Season, if needed, with salt and pepper. I use Natures Seasonings.
- Stir in Alfredo sauce and about 1/2 cup water. Stir mixture over high heat and bring to boil.
- Reduce heat to low and cook for 5 more minutes.
- Serve the Alfredo mixture over the hot pasta and top with fresh chopped basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.82 Kcal (3558 kJ) | ||
| Calories from fat | 505.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.21g | 86% | |
|---|---|---|---|
| Cholesterol | 63.5mg | 21% | |
| Sodium | 3026.42mg | 126% | |
| Potassium | 308.92mg | 7% | |
| Total Carbs | 63.74g | 21% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 26.15g | 52% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 540.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 202.99 Kcal (850 kJ) | ||
| Calories from fat | 120.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 86% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 21% | |
| Sodium | 722.9mg | 126% | |
| Potassium | 73.79mg | 7% | |
| Total Carbs | 15.23g | 21% | |
| Sugars | 4.19g | 70% | |
| Dietary Fiber | 1.98g | 33% | |
| Protein | 6.25g | 52% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 7% | |
| Calcium | 129.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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