Jamaican Pork Stir-Fry Recipe

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Jamaican Pork Stir-Fry
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Ingredients:

Directions:

  1. In a wok or large skillet, heat oil over medium-high heat.
  2. Add frozen vegetables; cook and stir for 5 - 7 minutes or until vegetables are crisp-tender.
  3. Remove vegetables from wok and place in a covered serving dish.
  4. Toss pork strips with jerk seasoning; add to wok.
  5. Add more oil, if necessary.
  6. Cook and stir for 2 - 5 minutes or until pork is no longer pink.
  7. Add plum sauce to wok; return vegetables.
  8. Gently toss to coat; heat through.
  9. If desired, sprinkle with peanuts.
  10. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.91 Kcal (1507 kJ)
Calories from fat 122.56 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 60.1mg 20%
Sodium 1861.6mg 78%
Potassium 534.29mg 11%
Total Carbs 35.55g 12%
Sugars 0.28g 1%
Dietary Fiber 0.9g 4%
Protein 21.39g 43%
Vitamin C 0.8mg 1%
Iron 1.9mg 11%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 179.74 Kcal (753 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 21%
Cholesterol 30.02mg 20%
Sodium 929.7mg 78%
Potassium 266.83mg 11%
Total Carbs 17.75g 12%
Sugars 0.14g 1%
Dietary Fiber 0.45g 4%
Protein 10.68g 43%
Vitamin C 0.4mg 1%
Iron 0.9mg 11%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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