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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tired of you usual shrimp recipes? Canned cherry pie filling adds convenience to this delightful dish that takes only minutes to prepare.Cherry Marketing Institute. Ingredients:
1 can (21 ounces) cherry pie filling |
3 tablespoons cider vinegar |
3 tablespoon brown sugar |
1 teaspoon ground ginger |
1 green pepper, cut into thin strips |
1 can (8 ounce) sliced water chestnuts, drained |
1 pound shrimp, peeled, cooked and deveined |
hot cooked rice |
Directions:
1. In a saucepan, combine pie filling, vinegar, brown sugar and ginger; mix well. Cook over medium heat until filling is hot and bubbly. Add green pepper, water chestnuts and shrimp. Cook over medium heat for 4-5 minutes or until shrimp are heated through. Do not over cook. Serve over rice.
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