Directions:
- In 2 quart saucepan, mix sugar and starch.
- Add enough water to pineapple liquid to make 2 cups.
- Stir juice mixture, vinegar,& catsup into starch mixture.
- Cook stirring constantly, until mixture thickens and boils.
- Stir in pineapple.
- Keep warm over very low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.59 Kcal (681 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 163.63mg | 7% | |
| Potassium | 90.96mg | 2% | |
| Total Carbs | 39.44g | 13% | |
| Sugars | 31.12g | 124% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.98 Kcal (762 kJ) | ||
| Calories from fat | 2.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 183.15mg | 7% | |
| Potassium | 101.81mg | 2% | |
| Total Carbs | 44.14g | 13% | |
| Sugars | 34.84g | 124% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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