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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/2 cup packed brown sugar |
4 tablespoons cornstarch |
1 (16 ounce) can pineapple tidbits, drained (reserve liquid) |
1/2 cup vinegar |
4 tablespoons catsup |
Directions:
1. In 2 quart saucepan, mix sugar and starch.
2. Add enough water to pineapple liquid to make 2 cups.
3. Stir juice mixture, vinegar,& catsup into starch mixture.
4. Cook stirring constantly, until mixture thickens and boils.
5. Stir in pineapple.
6. Keep warm over very low heat.
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