Sweet-and-Sour Red Onion-Vinegar Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Parsley- and Garlic-Rubbed Flank Steak with Sweet-and-Sour Red Onion-Vinegar Sauce Ingredients:
3 cups thinly sliced red onion |
1 cup red wine vinegar |
3 tablespoons sugar |
1/4 teaspoon kosher salt |
1/4 teaspoon cracked black pepper |
1/2 cup white vinegar |
3 tablespoons coriander seeds, crushed |
1 tablespoon olive oil |
Directions:
1. Combine the first 5 ingredients; cover and refrigerate for 3 hours. Drain onion; place in a bowl. Stir in white vinegar, coriander, and oil.
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