Sweet-and-Sour Red Cabbage with Plums Recipe

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Sweet-and-Sour Red Cabbage with Plums
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Ingredients:

Directions:

  1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from skillet; crumble. Add onion to bacon drippings in skillet; sauté 5 minutes. Add cabbage, plums, vinegar, and caraway seeds; reduce heat, and cook 20 minutes until cabbage is tender, stirring occasionally. Add bacon, sugar, and pepper; cook an additional 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.87 Kcal (828 kJ)
Calories from fat 50.83 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 9.24mg 3%
Sodium 130.18mg 5%
Potassium 513.98mg 11%
Total Carbs 31.9g 11%
Sugars 24.72g 99%
Dietary Fiber 3.9g 16%
Protein 4.18g 8%
Vitamin C 71mg 118%
Iron 1.4mg 8%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 70.69 Kcal (296 kJ)
Calories from fat 18.16 Kcal
% Daily Value*
Total Fat 2.02g 9%
Cholesterol 3.3mg 3%
Sodium 46.51mg 5%
Potassium 183.61mg 11%
Total Carbs 11.4g 11%
Sugars 8.83g 99%
Dietary Fiber 1.39g 16%
Protein 1.49g 8%
Vitamin C 25.3mg 118%
Iron 0.5mg 8%
Calcium 26.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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