Red Cole Slaw Recipe

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Red Cole Slaw
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Ingredients
8
Count
Nutrition
125
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Whisk 4 tbsp oil, vinegar and horseradish together in a large bowl.
  2. Add onion and beets, toss to blend.
  3. In a saute pan heat remaining 1 tbsp olive oil.
  4. Add cabbage and toss until wilted, about 5 minutes.
  5. Add to beet mixture, season to taste with salt and pepper.
  6. Let it stand 15 minutes stirring occasionally for flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.08 Kcal (524 kJ)
Calories from fat 79.09 Kcal
% Daily Value*
Total Fat 8.79g 14%
Sodium 55mg 2%
Potassium 308.45mg 7%
Total Carbs 10.66g 4%
Sugars 6.53g 26%
Dietary Fiber 2.69g 11%
Protein 1.41g 3%
Vitamin C 53.5mg 89%
Iron 1.1mg 6%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 90.07 Kcal (377 kJ)
Calories from fat 56.95 Kcal
% Daily Value*
Total Fat 6.33g 14%
Sodium 39.6mg 2%
Potassium 222.11mg 7%
Total Carbs 7.67g 4%
Sugars 4.7g 26%
Dietary Fiber 1.94g 11%
Protein 1.02g 3%
Vitamin C 38.5mg 89%
Iron 0.8mg 6%
Calcium 35.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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