Sweet & Sour Sauerkraut (Bayrich Kraut) Recipe

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Sweet & Sour Sauerkraut (Bayrich Kraut)
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Ingredients
5
Count
Nutrition
421
Calories
Total time
36
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2-1 cup butter
  • 1 (1 lb) can stewed tomatoes
  • 1 (1 lb) can sauerkraut
  • 1 (1 lb) package polish sausage (optional)

Directions:

  1. Simmer sugar, butter and tomatoes for half an hour in skillet.
  2. Add to drained sauerkraut and polish sausage in baking dish.
  3. Cover and bake at 325° for an 90 minutes,or put in crock pot for same time.
  4. Goes well with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.25 Kcal (1764 kJ)
Calories from fat 303.09 Kcal
% Daily Value*
Total Fat 33.68g 52%
Cholesterol 85.44mg 28%
Sodium 999.21mg 42%
Potassium 353.47mg 8%
Total Carbs 21.8g 7%
Sugars 18.1g 72%
Dietary Fiber 2.27g 9%
Protein 9.28g 19%
Vitamin C 13.6mg 23%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 204.15 Kcal (855 kJ)
Calories from fat 146.89 Kcal
% Daily Value*
Total Fat 16.32g 52%
Cholesterol 41.4mg 28%
Sodium 484.24mg 42%
Potassium 171.3mg 8%
Total Carbs 10.57g 7%
Sugars 8.77g 72%
Dietary Fiber 1.1g 9%
Protein 4.5g 19%
Vitamin C 6.6mg 23%
Vitamin A 0.1mg 7%
Iron 0.8mg 9%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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