Sweet-and-Sour Red Cabbage with Plums |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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To complement the reddish-purple hue of the cabbage, select a red-skinned plum, such as Santa Rosa, or a deep-purple to black-skinned variety, such as Friar. Serve with ham, pork loin, or roast chicken. Ingredients:
2 bacon slices |
1 cup chopped onion |
6 cups shredded red cabbage |
2 cups sliced ripe red-skinned plums (about 6 medium) |
1/2 cup balsamic vinegar |
1/2 teaspoon caraway seeds |
3 tablespoons sugar |
1/2 teaspoon black pepper |
Directions:
1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from skillet; crumble. Add onion to bacon drippings in skillet; sauté 5 minutes. Add cabbage, plums, vinegar, and caraway seeds; reduce heat, and cook 20 minutes until cabbage is tender, stirring occasionally. Add bacon, sugar, and pepper; cook an additional 10 minutes.
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