Ingredients:
- 1 medium head of red cabbasge, cored and sliced thin
- aditional splenda or vinegar if needed
Directions:
- Melt butter in pot over mdium heat.
- Stir in and saute cabbage until wilted.
- Add the vinegar, sugar ( and a cinnmaon stick if desired ).
- Simmer low heat about 1 hour or cabbage is tender as desired.
- Salt and pepper and correct seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.16 Kcal (1072 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 8.62mg | 0% | |
| Potassium | 36.41mg | 1% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 28.29g | 113% | |
| Protein | 0.19g | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 411.05 Kcal (1721 kJ) | ||
| Calories from fat | 220.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 23% | |
|---|---|---|---|
| Cholesterol | 64.98mg | 13% | |
| Sodium | 13.83mg | 0% | |
| Potassium | 58.43mg | 1% | |
| Total Carbs | 7.77g | 2% | |
| Sugars | 45.39g | 113% | |
| Protein | 0.3g | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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