Sweet and Sour Red Cabbage Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
2 red onions, thinly sliced
1 head red cabbage, about 1 lb. cored and thinly sliced
1/2 cup red wine vinegar
1/2 cup light brown sugar , packed
salt & freshly ground black pepper , to taste

Directions:

Melt butter in a large pot over medium heat.
Add onions, cover and cook until soft, about 4 minutes.
Add cabbage, vinegar, and brown sugar;mix well.
Cook, stirring often, until cabbage turns bright purple and is crisp-tender, 6 to 8 minutes.
Add salt and pepper and serve immediately or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.23 Kcal (914 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	43.68mg	2%
Potassium	405.73mg	9%
Total Carbs	39.84g	13%
Sugars	33.41g	134%
Dietary Fiber	3.37g	13%
Protein	1.75g	4%
Vitamin C	68.8mg	115%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	90mg	9%

Amount Per 100 g
Calories	93.72 Kcal (392 kJ)
Calories from fat	22.23 Kcal
		% Daily Value*
Total Fat	2.47g	9%
Cholesterol	6.56mg	5%
Sodium	18.76mg	2%
Potassium	174.25mg	9%
Total Carbs	17.11g	13%
Sugars	14.35g	134%
Dietary Fiber	1.45g	13%
Protein	0.75g	4%
Vitamin C	29.5mg	115%
Iron	0.6mg	8%
Calcium	38.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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