Sweet and Sour Red Cabbage |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A different and delicious side dish that adds color and texture to many dishes, dressing up everything from grilled meats to roasts. I like to serve this with barbequed brisket or pork tenderloin and get a lot of requests for the recipe. Originally from a local paper's food section. Ingredients:
2 tablespoons unsalted butter |
2 red onions, thinly sliced |
1 head red cabbage, about 1 lb. cored and thinly sliced |
1/2 cup red wine vinegar |
1/2 cup light brown sugar, packed |
salt & freshly ground black pepper, to taste |
Directions:
1. Melt butter in a large pot over medium heat.
2. Add onions, cover and cook until soft, about 4 minutes.
3. Add cabbage, vinegar, and brown sugar;mix well.
4. Cook, stirring often, until cabbage turns bright purple and is crisp-tender, 6 to 8 minutes.
5. Add salt and pepper and serve immediately or at room temperature.
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