Directions:
- Melt the butter in a small saucepan.
- Add the onion and mushrooms and fry gently until they are very well browned.
- Dissolve the stock cube in the hot water and add to the saucepan.
- Add the blended cornflour or Bisto and heat, stirring constantly, until thickened and smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.97 Kcal (285 kJ) | ||
| Calories from fat | 27.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 13.66mg | 1% | |
| Potassium | 119.31mg | 3% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.61 Kcal (216 kJ) | ||
| Calories from fat | 20.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 5% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 3% | |
| Sodium | 10.38mg | 1% | |
| Potassium | 90.6mg | 3% | |
| Total Carbs | 7.01g | 3% | |
| Sugars | 1.06g | 6% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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