Sweet and Sour Pork Steaks |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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This recipe came from the cookbook 365 Favorite Brand Name Slow Cooker Recipes and more . I don't add salt because of the soy sauce, but if you are a real salt lover, you may want to add just a touch of salt. Ingredients:
4 -6 pork steaks |
1 tablespoon cooking oil |
1 (15 ounce) can crushed pineapple |
1/2 cup chopped green pepper |
1/2 cup water |
1/3 cup packed brown sugar |
2 tablespoons ketchup |
1 tablespoon quick-cooking tapioca |
3 teaspoons soy sauce |
1/2 teaspoon dry mustard |
cooked rice (optional) |
Directions:
1. In large skillet, sear pork steaks on both sided in hot oil.
2. Drain and transfer to crockpot.
3. In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard.
4. Pour over pork steaks.
5. Cover and cook on low 8-10 hours or high 4-5 hours.
6. Serve over rice if desired.
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