Directions:
- Line a 9x13 aluminum baking pan with heavy duty foil.
- Leave 2-3 inches of foil sticking out of the pan on the short sides to aid in lifting the finished product out of the pan.
- FOR THE PASTRY:.
- In a small bowl or plastic bag measure and mix flours and salt.
- In the bowl of an electric mixer fitted with the paddle attachment (can be done with a hand mixer), mix the butter, vanilla extract and sugar on medium speed until light and fluffy, about 2 minutes.
- Add flours 1 cup at a time, on medium speed, mixing until fully incorporated after each addition.
- Continue mixing until the dough begins to come together in large clumps.
- Press dough into prepared pan about 1/4-inch thick.
- Prick the pastry with the tines of a fork or a wooden skewer.
- Chill until firm, about 20 minutes.
- While the pastry is resting, Place rack in center of oven.
- Preheat oven to 375°F.
- Bake until golden brown, 18 to 20 minutes.
- Transfer pan to a wire rack to cool completely.
- FILLING.
- Spread nuts on a cookie sheet and roast for 5-10 minutes, until hot and aromatic (do not burn them!) Allow to cool Reduce oven to 325°FF.
- Place butter, brown sugar, honey, granulated sugar, half and half, and salt in a medium saucepan over high heat.
- Bring to a boil, stirring constantly until mixture coats the back of a spoon, about 1 minute (about 245°F on a candy thermometer).
- Remove pan from heat; stir in nuts and vanilla.
- Pour filling onto the cooled crust.
- Bake until filling bubbles, 15 to 20 minutes.
- Allow to cool on a wire rack.
- Carefully lift the bars out of the pan with your foil handles and place on a large cutting board, with a VERY SHARP knife cut into approx 24- 2 squares Store in an airtight container, up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.28 Kcal (6168 kJ) | ||
| Calories from fat | 963.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.02g | 165% | |
|---|---|---|---|
| Cholesterol | 134.11mg | 45% | |
| Sodium | 315.26mg | 13% | |
| Potassium | 482.39mg | 10% | |
| Total Carbs | 126.63g | 42% | |
| Sugars | 68.94g | 276% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 6.4mg | 36% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 527.63 Kcal (2209 kJ) | ||
| Calories from fat | 344.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 165% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 45% | |
| Sodium | 112.91mg | 13% | |
| Potassium | 172.76mg | 10% | |
| Total Carbs | 45.35g | 42% | |
| Sugars | 24.69g | 276% | |
| Dietary Fiber | 3.05g | 34% | |
| Protein | 5.13g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 2.3mg | 36% | |
| Calcium | 44.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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