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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 pounds fresh white cocktail onions |
2 tablespoons butter |
1/4 cup firmly packed brown sugar |
1/3 cup balsamic vinegar |
1/4 teaspoon salt |
Directions:
1. Cook onions in boiling water to cover 10 minutes; drain. Plunge into ice water to stop the cooking process; drain. Peel; set aside.
2. Cook butter and brown sugar in a saucepan over medium heat, whisking often, until butter melts. Whisk in vinegar and salt.
3. Add onions; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened.
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