Pine Nut Caramel Shortbread Bars Recipe

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Pine Nut Caramel Shortbread Bars
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Pat onto the bottom of a greased 15-in.x 10-in. x 1-in. baking pan. Prick dough thoroughly with a fork.
  2. Bake at 375° for 15-18 minutes or until golden brown. Cool on a wire rack. Reduce temperature to 325°.
  3. In a large saucepan, combine the butter, brown sugar, honey, sugar, cream and salt. Cook, stirring occasionally, until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in pine nuts and vanilla. Spread evenly over crust.
  4. Bake for 20-25 minutes or until bubbly. Place pan on a wire rack.
  5. Sprinkle the top with coarse salt if desired. Cool completely. Cut into bars. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.59 Kcal (723 kJ)
Calories from fat 102.9 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 20.35mg 7%
Sodium 52.13mg 2%
Potassium 55.87mg 1%
Total Carbs 16.96g 6%
Sugars 10.41g 42%
Dietary Fiber 0.46g 2%
Protein 1.68g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 500.77 Kcal (2097 kJ)
Calories from fat 298.55 Kcal
% Daily Value*
Total Fat 33.17g 18%
Cholesterol 59.05mg 7%
Sodium 151.26mg 2%
Potassium 162.11mg 1%
Total Carbs 49.22g 6%
Sugars 30.21g 42%
Dietary Fiber 1.33g 2%
Protein 4.86g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 3%
Iron 1.4mg 3%
Calcium 31.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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