Directions:
- Preheat broiler.
- Arrange onion wedges in a single layer on a large sheet pan and brush with oil.
- Season with salt and pepper then broil 5 inches from heat turning until golden brown.
- Bring vinegar, sugar and water to simmer in a medium saucepan then add onions and butter.
- Simmer covered for 5 minutes.
- Uncover pan and continue to simmer stirring for 2 minutes.
- Salt and pepper to taste then let stand until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.92 Kcal (1172 kJ) | ||
| Calories from fat | 227.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 16mg | 1% | |
| Potassium | 153.98mg | 3% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.75 Kcal (677 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 39% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 5% | |
| Sodium | 9.24mg | 1% | |
| Potassium | 88.98mg | 3% | |
| Total Carbs | 7.4g | 4% | |
| Sugars | 2.27g | 16% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 1.4mg | 4% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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