Directions:
- Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
- Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
- Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.61 Kcal (1439 kJ) | ||
| Calories from fat | 209.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 88.49mg | 29% | |
| Sodium | 1470.05mg | 61% | |
| Potassium | 337.2mg | 7% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 19.55g | 39% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.64 Kcal (1167 kJ) | ||
| Calories from fat | 169.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 36% | |
|---|---|---|---|
| Cholesterol | 71.75mg | 29% | |
| Sodium | 1192.09mg | 61% | |
| Potassium | 273.44mg | 7% | |
| Total Carbs | 12.11g | 5% | |
| Sugars | 8.66g | 43% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 15.85g | 39% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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