Directions:
- Preheat oven to 250°F. Butter a 13x9x2 baking dish; set aside. Soak raisins in 1 cup broth in a small bowl for 30 minutes.
- Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool and transfer to a very large bowl.
- Heat 2 tablespoons oil in a large skillet over medium-high heat; add Swiss chard leaves and stir constantly until just wilted. Transfer to bowl with bread. Heat 2 tablespoons oil in same skillet; add stems and cook, stirring often, until crisp-tender, 3-5 minutes. Add to bowl.
- Heat 4 tablespoons oil and 1/4 cup butter in same skillet; add onions and garlic. Stir often until just beginning to brown, about 10 minutes. Stir in vinegar and sugar; cook until vinegar is almost evaporated, about 5 minutes.
- Add onion mixture to chard in bowl. Add raisins with broth, olives, and next 5 ingredients; gently fold into bread mixture until thoroughly combined. Drizzle in 1 cup broth and toss gently. Let cool completely.
- Preheat oven to 350°F. Whisk remaining 1 cup broth and eggs in a small bowl. Gently fold into dressing until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. DO AHEAD: Dressing can be made 1 day ahead. Uncover; let cool. Cover; chill.
- Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.06 Kcal (1436 kJ) | ||
| Calories from fat | 289.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 18% | |
| Sodium | 1053.25mg | 44% | |
| Potassium | 272.66mg | 6% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.34 Kcal (688 kJ) | ||
| Calories from fat | 138.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 50% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 18% | |
| Sodium | 504.57mg | 44% | |
| Potassium | 130.62mg | 6% | |
| Total Carbs | 5.64g | 4% | |
| Sugars | 2.28g | 19% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 2.7g | 11% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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