Peach Buckle Recipe

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Ingredients:

Serving

4 tbsp butter (plus extra for the dish )
1/2 cup sugar
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
8 fresh ripe peaches, peeled and sliced
3/4 cup sugar
1/2 cup boiling water
1 tbsp butter
whipped cream

Directions:

Preheat oven to 375°; butter the bottom of a 2-quart casserole.
Make the cake layer-in a big bowl, with an electric mixer, cream the butter and sugar.
In another small bowl, combine the flour, baking powder, and salt; stir into the butter mixture with a wooden spoon, and then stir in the milk.
The mixture will be thick and lumpy; spread batter into prepared casserole dish.
Make the filling-in a big bowl, combine the peaches, sugar, and boiling water; pour over batter in the pan.
Dot the top with the 1 tablespoon butter.
Bake for 45-50 minutes, until the batter that bubbles up through the filling is golden.
Serve warm or at room temperature with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.2 Kcal (1089 kJ)
Calories from fat	68.13 Kcal
		% Daily Value*
Total Fat	7.57g	12%
Cholesterol	20.08mg	7%
Sodium	82.39mg	3%
Potassium	393.69mg	8%
Total Carbs	46.76g	16%
Sugars	31.14g	125%
Dietary Fiber	3.48g	14%
Protein	3.67g	7%
Vitamin C	10.5mg	18%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	115.1 Kcal (482 kJ)
Calories from fat	30.14 Kcal
		% Daily Value*
Total Fat	3.35g	12%
Cholesterol	8.88mg	7%
Sodium	36.45mg	3%
Potassium	174.15mg	8%
Total Carbs	20.68g	16%
Sugars	13.78g	125%
Dietary Fiber	1.54g	14%
Protein	1.62g	7%
Vitamin C	4.7mg	18%
Iron	0.1mg	1%
Calcium	27.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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