Bread Pudding with Whiskey Sauce Recipe

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Bread Pudding with Whiskey Sauce
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Ingredients
12
Count
Nutrition
195
Calories
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Ingredients:

  • 4 slices stale bread
  • 4 tbsp sugar
  • 3 1/2 cups milk
  • 4 eggs , separatged
  • 1 tbsp vanilla
  • 1 pinch salt
  • 1/4 cup butter
  • raisins (optional)
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/8 cup butter

Directions:

  1. BREAD PUDDING:
  2. Break bread into ovenproof dish (1-1/2 quart at least).
  3. Soften bread with small amount of milk.
  4. Beat sugar and egg yolks.
  5. Add milk, stir well.
  6. Add vanilla and salt.
  7. Pour milk mixture over bread.
  8. Fold in raisins if used.
  9. Cut butter into chunks and fold in.
  10. Place dish in pan of water and bake at 300 degrees for 40-50 minutes, or until a silver knife inserted comes out clean.
  11. Make meringue adding 2 level tablespoons sugar to each egg white.
  12. Spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling).
  13. Serve warm
  14. WHISKEY SAUCE:
  15. Cook until dissolved.
  16. Remove from heat, add whiskey to individual taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.63 Kcal (815 kJ)
Calories from fat 98.4 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 107.17mg 36%
Sodium 90.08mg 4%
Potassium 202.8mg 4%
Total Carbs 17.29g 6%
Sugars 16.84g 67%
Protein 6.18g 12%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 121.24 Kcal (508 kJ)
Calories from fat 61.3 Kcal
% Daily Value*
Total Fat 6.81g 17%
Cholesterol 66.76mg 36%
Sodium 56.11mg 4%
Potassium 126.33mg 4%
Total Carbs 10.77g 6%
Sugars 10.49g 67%
Protein 3.85g 12%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 91.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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