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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If you love onions this is the recipe for you. These little delights are to die for in my opinion. Great as a stand alone side dish or over steak, poultry or fish. We love them. Yummers Ingredients:
4 medium red and yellow onions cut into 1” thick wedges |
2 tablespoons extra virgin olive oil |
1/4 cup red wine vinegar |
2 tablespoons sugar |
1/2 cup water |
2 tablespoons unsalted butter |
Directions:
1. Preheat broiler.
2. Arrange onion wedges in a single layer on a large sheet pan and brush with oil.
3. Season with salt and pepper then broil 5 inches from heat turning until golden brown.
4. Bring vinegar, sugar and water to simmer in a medium saucepan then add onions and butter.
5. Simmer covered for 5 minutes.
6. Uncover pan and continue to simmer stirring for 2 minutes.
7. Salt and pepper to taste then let stand until cool.
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