Continental Apple Pie Recipe

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Continental Apple Pie
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Ingredients:

Directions:

  1. Grease an 8-inch round cake pan.
  2. Topping: In a small bowl rub cold butter into flour and stir in sugar.
  3. Sprinkle on water and mix until the mixture is lumpy.
  4. Set aside.
  5. Base: In another small bowl, cream butter and sugar until light and fluffy.
  6. Beat in egg and then stir in flour.
  7. Spread on the bottom of the prepared pan.
  8. Arrange apple slices on top of the base and then sprinkle crumble topping over the apple to cover completely.
  9. Cook at 350 F for about 45 minutes.
  10. Allow to cool slightly, then turn out onto serving dish.
  11. Decorate with the red apple slices, and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.74 Kcal (807 kJ)
Calories from fat 68.58 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 36.92mg 12%
Sodium 269.68mg 11%
Potassium 94.59mg 2%
Total Carbs 28.68g 10%
Sugars 10.16g 41%
Dietary Fiber 1.75g 7%
Protein 2.92g 6%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 200.2 Kcal (838 kJ)
Calories from fat 71.23 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 38.35mg 12%
Sodium 280.11mg 11%
Potassium 98.25mg 2%
Total Carbs 29.79g 10%
Sugars 10.56g 41%
Dietary Fiber 1.82g 7%
Protein 3.04g 6%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 85.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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