Directions:
- Preheat oven to 375 degrees F.
- In a large saucepan, mix the tomato sauce, cranberry-orange sauce, brown sugar, vinegar, Worcestershire sauce, chili powder, and cilantro.
- Cover and bring to a boil, then reduce heat and simmer, uncovered for 20 to 30 minutes, stir occasionally until the sauce is slightly thickened.
- Divide chicken into thirds and place into three 13x9x2-baking pans.
- Bake uncovered for 30 minutes.
- Brush sauce over chicken; reserve some to baste with later.
- Continue to bake an additional 15 to 20 minutes.
- Brush with reserved sauce during the last 10 minutes of cooking.
- Good reheated or cold if not served immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.96 Kcal (1917 kJ) | ||
| Calories from fat | 306.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 194.36mg | 65% | |
| Sodium | 217.02mg | 9% | |
| Potassium | 17.59mg | 0% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 46.19g | 92% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 2.5mg | 14% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 207.15 Kcal (867 kJ) | ||
| Calories from fat | 138.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 52% | |
|---|---|---|---|
| Cholesterol | 87.91mg | 65% | |
| Sodium | 98.16mg | 9% | |
| Potassium | 7.96mg | 0% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 2.04g | 18% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 20.89g | 92% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 1.1mg | 81% | |
| Iron | 1.1mg | 14% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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