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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Serve these over rice as a main course, or offer as an hors d'oeuvre. Ingredients:
1 pound lean ground beef |
1/2 cup plain dry breadcrumbs |
1/4 cup minced celery |
1/4 cup minced fresh parsley |
1 large egg |
1/2 teaspoon ground black pepper |
1 1-ounce package dry onion soup mix |
1 12-ounce bottle home-style chili sauce |
3/4 cup water |
1/2 cup golden raisins |
1/2 cup tarragon vinegar |
2 tablespoons sugar |
Directions:
1. Combine ground beef, breadcrumbs, celery, parsley, egg and 1/2 teaspoon pepper in medium bowl. Add 1 1/2 tablespoons soup mix; blend well. Using moistened hands, form mixture into 1-inch-diameter balls and place on sheet of foil.
2. Combine chili sauce, 3/4 cup water, raisins, vinegar, sugar and remaining soup mix in heavy large pot. Bring to simmer over medium-low heat. Drop meatballs into sauce. Cover pot and simmer until meatballs are cooked through and sauce thickens, stirring occasionally, about 30 minutes.
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