Directions:
- Combine egg and drippings in a small ceramic saucepan; beat well with a wire whisk. Place over medium heat; cook until thickened slightly, beating constantly with wire whisk.
- Dissolve sugar in vinegar; gradually add to egg mixture. Cook over low heat, stirring constantly, until thickened. Cool slightly, and fold in sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.33 Kcal (797 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 64.27mg | 3% | |
| Potassium | 62.51mg | 1% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 29.4g | 118% | |
| Protein | 5.72g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.57 Kcal (597 kJ) | ||
| Calories from fat | 29.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 7% | |
|---|---|---|---|
| Cholesterol | 122.61mg | 55% | |
| Sodium | 48.14mg | 3% | |
| Potassium | 46.82mg | 1% | |
| Total Carbs | 22.8g | 10% | |
| Sugars | 22.02g | 118% | |
| Protein | 4.28g | 11% | |
| Iron | 0.7mg | 5% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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