Raisin Cream Pie Recipe

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Raisin Cream Pie
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Ingredients
12
Count
Nutrition
245
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups raisins, seeded
  • 2 cups water
  • 1 cup sugar
  • 2 tbsp vinegar
  • 2 tbsp flour
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 6 tbsp sugar

Directions:

  1. Add raisins to water in saucepan and simmer 5 minutes.
  2. Beat egg yolks, sugar, vinegar and flour until light and creamy.
  3. Slowly add to raisins.
  4. Cook, stirring constantly, until filling is thick, 4 to 5 minutes.
  5. Remove from heat, stir in butter and cool until lukewarm.
  6. Pour raisin mixture into pie shell and top with meringue.
  7. Perfect Meringue.
  8. Have egg whites at room temperature to obtain greatest volume. Place in medium bowl with cream of tartar, salt and vanilla.
  9. Beat with electric or hand beater, at medium speed, until entire mixture is frothy.
  10. Do not beat until eggs stiffen.
  11. Add sugar, a little at a time, beating well after each addition.
  12. Do not under beat. Beat until sugar dissolves to help prevent beading.
  13. To test, rub some of meringue between your fingers to see if it is still grainy.
  14. (The grains are undissolved sugar) Continue to beat until stiff, pointed peaks for when beater is slowly lifted.
  15. Place spoonfuls of meringue around edge of pie filling, spreading it so it touches inter edge of crust to seal all around.
  16. This prevents shrinkage. Pile remainder of meringue in center of pie and spread to meet meringue around the edge. If filling is not covered completely, the oven heat may cause it to weep.
  17. Lift up meringue over pie in points with back of teaspoon.
  18. Bake in moderate oven (350 F) 12 to 15 minutes, or until meringue peaks are golden brown.
  19. Too long baking may cause weeping.
  20. Cool gradually away from drafts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.22 Kcal (1027 kJ)
Calories from fat 47.84 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 69.01mg 23%
Sodium 179.62mg 7%
Potassium 319.98mg 7%
Total Carbs 47.84g 16%
Sugars 20.74g 83%
Dietary Fiber 2.42g 10%
Protein 4.77g 10%
Vitamin C 1.5mg 3%
Iron 1.4mg 8%
Calcium 33mg 3%
Amount Per 100 g
Calories 161.77 Kcal (677 kJ)
Calories from fat 31.56 Kcal
% Daily Value*
Total Fat 3.51g 8%
Cholesterol 45.53mg 23%
Sodium 118.5mg 7%
Potassium 211.1mg 7%
Total Carbs 31.56g 16%
Sugars 13.68g 83%
Dietary Fiber 1.6g 10%
Protein 3.14g 10%
Vitamin C 1mg 3%
Iron 0.9mg 8%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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