Directions:
- Mix together egg yolks, sugar and vinegar.
- Cook in a double boiler until thick.
- Let mixture cool.
- Add other ingredients to mixture when cooled. Mix together and chill overnight.
- Add extra sugar and red food coloring to add a light color if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.61 Kcal (1204 kJ) | ||
| Calories from fat | 249.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 43% | |
|---|---|---|---|
| Cholesterol | 96.88mg | 32% | |
| Sodium | 34.8mg | 1% | |
| Potassium | 132.49mg | 3% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.96 Kcal (1423 kJ) | ||
| Calories from fat | 294.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 43% | |
|---|---|---|---|
| Cholesterol | 114.52mg | 32% | |
| Sodium | 41.13mg | 1% | |
| Potassium | 156.61mg | 3% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 5.7g | 19% | |
| Dietary Fiber | 1.77g | 6% | |
| Protein | 4.87g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 62.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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