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Peanut Butter Bananas and Sauce Recipe

Peanut Butter Bananas and Sauce Recipe

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Ingredients:

Serving

4 bananas, peeled and halved lengthwise
1/2 cup peanut butter
2 egg yolks
2/3 cup white sugar, divided
1/4 cup white vinegar
2 tbsp butter

Directions:

Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.47 Kcal (1279 kJ)
Calories from fat	144.46 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Cholesterol	64.74mg	22%
Sodium	26.26mg	1%
Potassium	463.64mg	10%
Total Carbs	36.37g	12%
Sugars	24.29g	97%
Dietary Fiber	4.08g	16%
Protein	7.9g	16%
Vitamin C	7.1mg	12%
Iron	0.7mg	4%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	213.79 Kcal (895 kJ)
Calories from fat	101.1 Kcal
		% Daily Value*
Total Fat	11.23g	25%
Cholesterol	45.31mg	22%
Sodium	18.38mg	1%
Potassium	324.49mg	10%
Total Carbs	25.45g	12%
Sugars	17g	97%
Dietary Fiber	2.86g	16%
Protein	5.53g	16%
Vitamin C	5mg	12%
Iron	0.5mg	4%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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