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Sweet-and-Sour Cucumbers Recipe

Sweet-and-Sour Cucumbers Recipe

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Ingredients:

Serving

4 cups thinly sliced peeled cucumber (about 3 large)
3 tbsp sugar
1/2 tsp salt
1/4 cup cider vinegar
1 tbsp chopped fresh or 1 tsp dried dill

Directions:

Place the first 3 ingredients in a large bowl; toss gently to coat. Stir in vinegar and dill. Cover and chill 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.36 Kcal (89 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	147.77mg	6%
Potassium	99.28mg	2%
Total Carbs	4.48g	1%
Sugars	3.54g	14%
Dietary Fiber	0.65g	3%
Protein	0.67g	1%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	30.2 Kcal (126 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	208.92mg	6%
Potassium	140.36mg	2%
Total Carbs	6.34g	1%
Sugars	5g	14%
Dietary Fiber	0.92g	3%
Protein	0.95g	1%
Vitamin C	2.8mg	3%
Iron	0.3mg	1%
Calcium	22.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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