Quick Pickled Zucchini or Yellow Squash or Onion or Bell Pepper Recipe

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Quick Pickled Zucchini or Yellow Squash or Onion or Bell Pepper
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Ingredients:

Directions:

  1. Mix sugar, salt, vinegar and chosen spice.
  2. Add zucchini (or other veggies). Be sure veggies are covered, if not adjust.
  3. Let the flavors develop for at least 3 hours in the fridge.
  4. This keeps very well in the fridge.
  5. If you are doing a big batch, consider freezing after the 3 hours.
  6. If you do a bunch of small zip locks or container you will be able to take just enough out at one time.
  7. If in zip locks, you can lay them out to freeze and then put a bunch in a larger zip lock for easy handling in the freezer.
  8. Remember to mark them, especially if you do a bunch of different spice mixes.
  9. If you make cucumbers, test freeze them. I am not sure they would freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.34 Kcal (562 kJ)
Calories from fat 2.58 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 25.59mg 1%
Potassium 86.81mg 2%
Total Carbs 32.37g 11%
Sugars 29.5g 118%
Dietary Fiber 0.77g 3%
Protein 0.63g 1%
Vitamin C 4mg 7%
Iron 1mg 6%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 182.78 Kcal (765 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 0%
Sodium 34.82mg 1%
Potassium 118.12mg 2%
Total Carbs 44.04g 11%
Sugars 40.14g 118%
Dietary Fiber 1.05g 3%
Protein 0.86g 1%
Vitamin C 5.4mg 7%
Iron 1.4mg 6%
Calcium 50.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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