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Sweet-and-Sour Coleslaw Recipe

Sweet-and-Sour Coleslaw Recipe

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Nutrition

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Ingredients:

Serving

4 cups chopped or shredded cabbage
1 medium red bell pepper, chopped
1 cup thinly sliced green onions
1 cup cooked corn kernels
1/2 cup rice vinegar
1/3 cup splenda no-calorie sweetener (or substitute sugar)
salt and pepper , to taste (optional)
1 tbsp finely minced jalapeno pepper , seeds and veins removed (optional)
1/2 cup chopped cilantro (optional)

Directions:

Toss all ingredients together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.89 Kcal (171 kJ)
Calories from fat	1.95 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Sodium	16.92mg	1%
Potassium	165.14mg	4%
Total Carbs	9.52g	3%
Sugars	2.41g	10%
Dietary Fiber	2.17g	9%
Protein	1.2g	2%
Vitamin C	34.6mg	58%
Vitamin A	0.4mg	12%
Iron	6.6mg	37%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	37.19 Kcal (156 kJ)
Calories from fat	1.77 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	15.39mg	1%
Potassium	150.2mg	4%
Total Carbs	8.66g	3%
Sugars	2.19g	10%
Dietary Fiber	1.97g	9%
Protein	1.09g	2%
Vitamin C	31.4mg	58%
Vitamin A	0.3mg	12%
Iron	6mg	37%
Calcium	29.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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