Directions:
- Slice the chorizo into 1/2-inch thick rounds. Add canola oil to a large skillet over medium heat. Add the garlic, onion and chorizo and cook for 2 minute. Stir in the raisins, red wine vinegar, brown sugar, and water. Cook until the chorizo is heated through and liquid has reduced slightly, about 10 minutes. Transfer to a serving dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.09 Kcal (1235 kJ) | ||
| Calories from fat | 139.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 270.69mg | 11% | |
| Potassium | 417.45mg | 9% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.52 Kcal (773 kJ) | ||
| Calories from fat | 87.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 24% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 2% | |
| Sodium | 169.26mg | 11% | |
| Potassium | 261.02mg | 9% | |
| Total Carbs | 22.27g | 12% | |
| Sugars | 3.82g | 24% | |
| Dietary Fiber | 3.34g | 21% | |
| Protein | 3.5g | 11% | |
| Vitamin C | 5.2mg | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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