Directions:
- In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir until sugar is dissolved. Cut wings into three sections; discard wing tip sections.
- Transfer to a 3-qt. slow cooker; add sugar mixture. Cover and cook on low for 3-4 hours or until chicken juices run clear.
- Transfer wings to a serving dish and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
- Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken. Serve with a slotted spoon. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.41 Kcal (559 kJ) | ||
| Calories from fat | 61.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 18% | |
| Sodium | 365.05mg | 15% | |
| Potassium | 89.85mg | 2% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.46 Kcal (869 kJ) | ||
| Calories from fat | 94.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 10% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 18% | |
| Sodium | 567.67mg | 15% | |
| Potassium | 139.72mg | 2% | |
| Total Carbs | 13.42g | 3% | |
| Sugars | 7.33g | 19% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 13.93g | 18% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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