Directions:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly.
- Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.3 Kcal (525 kJ) | ||
| Calories from fat | 74.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 20% | |
| Sodium | 323.84mg | 13% | |
| Potassium | 94.88mg | 2% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 9.17g | 18% | |
| Iron | 1.2mg | 6% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.23 Kcal (1048 kJ) | ||
| Calories from fat | 147.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 13% | |
|---|---|---|---|
| Cholesterol | 119.93mg | 20% | |
| Sodium | 646.71mg | 13% | |
| Potassium | 189.47mg | 2% | |
| Total Carbs | 7.13g | 1% | |
| Sugars | 2.06g | 4% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 18.32g | 18% | |
| Iron | 2.3mg | 6% | |
| Calcium | 56.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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