Directions:
- In a medium skillet combine the vinegar and sugar and bring to a boil, stirring frequently. Add pineapple juice concentrate, monosodium glutamate, ketchup, soy sauce, seasoning salt and garlic powder and bring to a boil. Stir until well blended. Add red food coloring.
- Meanwhile, in a cup mix together water and cornstarch until fully dissolved. While sauce is boiling, add cornstarch mixture slowly, stirring continuously until the mixture thickens slightly. Do not add mixture all at once as the sauce could get too thick. Use only enough cornstarch to thicken to your desired consistency. When desired consistency is reached, voila! The sauce is ready!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.29 Kcal (759 kJ) | ||
| Calories from fat | 42.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Sodium | 698.78mg | 29% | |
| Potassium | 81.76mg | 2% | |
| Total Carbs | 31.01g | 10% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.24 Kcal (863 kJ) | ||
| Calories from fat | 48.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 7% | |
|---|---|---|---|
| Sodium | 794.96mg | 29% | |
| Potassium | 93.01mg | 2% | |
| Total Carbs | 35.28g | 10% | |
| Sugars | 24.88g | 87% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 10.9mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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