Directions:
- Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the vinegar, garlic, rosemary, salt and pepper. Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 1 hour. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 25-30 minutes or until no longer pink, turning every 10 minutes.
- Meanwhile, combine brown sugar and reserved marinade in a small saucepan. Bring to a boil; cook until liquid is reduced by half.
- Place wings in a large bowl. Pour glaze over wings and toss to coat. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.62 Kcal (1150 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 126.98mg | 42% | |
| Sodium | 696.03mg | 29% | |
| Potassium | 251.78mg | 5% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.54 Kcal (764 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 20% | |
|---|---|---|---|
| Cholesterol | 84.4mg | 42% | |
| Sodium | 462.66mg | 29% | |
| Potassium | 167.36mg | 5% | |
| Total Carbs | 10.99g | 6% | |
| Sugars | 9.52g | 57% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 13.43g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 14% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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