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Sweet and Sour Cabbage Rolls Recipe

Sweet and Sour Cabbage Rolls Recipe

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Ingredients

Count

Nutrition

1706

Calories

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Ingredients:

Serving

Directions:

1. Bring rice and water to a boil in a small saucepan. Cover, reduce heat, and simmer until the water is absorbed, 25 to 30 minutes. Set aside to cool.
2. Meanwhile, bring a Dutch oven full of water to a boil over high heat. Boil the 12 largest outer cabbage leaves for 6 minutes. Drain and rinse under cool water until room temperature. Chop enough of the remaining cabbage to equal 2 cups. (Save the rest for another use.)
3. Heat oil in a large saucepan over medium heat. Add onion and the chopped cabbage. Cook, stirring often, until softened, about 3 minutes. Add garlic; cook, stirring, for 30 seconds. Add 4 tablespoons lemon juice; cook, stirring, until the liquid has almost evaporated. Let cool for 10 minutes.
4. Mix turkey, dill, caraway, salt, pepper, the onion mixture and cooled rice in a large bowl.
5. Preheat oven to 375°F. Coat a 9-by-13-inch pan with cooking spray.
6. Lay one cabbage leaf on your work surface; cut out the thick stem. Place about 1/3 cup of the turkey mixture in the leaf?s center. Fold the sides over the filling, then roll closed. Place seam-side down in the baking dish. Repeat with the remaining cabbage leaves and filling. Whisk tomato sauce, broth, honey and the remaining 2 tablespoons lemon juice in a medium bowl. Pour evenly over the rolls. Cover the pan tightly with foil.
7. Bake the cabbage rolls for 1 hour. Uncover and continue baking, basting the rolls with sauce several times, for 20 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1706.19 Kcal (7143 kJ)
Calories from fat	478.23 Kcal
		% Daily Value*
Total Fat	53.14g	82%
Cholesterol	390.01mg	130%
Sodium	2431.47mg	101%
Potassium	7515.26mg	160%
Total Carbs	206.78g	69%
Sugars	67.22g	269%
Dietary Fiber	55.67g	223%
Protein	118.32g	237%
Vitamin C	496.7mg	828%
Iron	10.6mg	59%
Calcium	680.3mg	68%

Amount Per 100 g
Calories	56.99 Kcal (239 kJ)
Calories from fat	15.97 Kcal
		% Daily Value*
Total Fat	1.77g	82%
Cholesterol	13.03mg	130%
Sodium	81.21mg	101%
Potassium	251.02mg	160%
Total Carbs	6.91g	69%
Sugars	2.25g	269%
Dietary Fiber	1.86g	223%
Protein	3.95g	237%
Vitamin C	16.6mg	828%
Iron	0.4mg	59%
Calcium	22.7mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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