Beef and Eggplant Pie Recipe

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Ingredients:

Serving

pastry for single- crust pie
1 small eggplant (about 1 lb)
6 tbsp butter
1/2 cup onion, finely chopped
1 garlic clove, crushed
3/4 lb ground chuck
1 tbsp parsley, chopped
1/4 cup celery top, chopped
1 tsp worcestershire sauce
1 tsp salt
1 dash pepper
1 (8 oz) can tomato sauce

Directions:

Roll out pastry to an 11-inch circle. Use to line 9-inch pie plate; crimp edge decoratively. Refrigerate until ready to use.
Cut unpeeled eggplant into 1/2-inch cubes; measure 2 cups.
In 4 tablespoons hot butter in medium saucepan, cook eggplant, covered, 5 minutes; drain.
Preheat oven to 375°F.
Melt rest of butter in medium skillet. In it, sauté onion and garlic until onion is tender – about 5 minutes.
Add chuck and rest of ingredients to skillet; mix well. Cook, over medium heat, 5 minutes, stirring occasionally.
Add eggplant to meat mixture, turn into pie shell. Bake 45-60 minutes, or until crust is golden. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.31 Kcal (1500 kJ)
Calories from fat	219.35 Kcal
		% Daily Value*
Total Fat	24.37g	37%
Cholesterol	66.25mg	22%
Sodium	682.71mg	28%
Potassium	465.58mg	10%
Total Carbs	20.87g	7%
Sugars	4.22g	17%
Dietary Fiber	3.72g	15%
Protein	15.59g	31%
Vitamin C	4mg	7%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	175.49 Kcal (735 kJ)
Calories from fat	107.43 Kcal
		% Daily Value*
Total Fat	11.94g	37%
Cholesterol	32.45mg	22%
Sodium	334.37mg	28%
Potassium	228.03mg	10%
Total Carbs	10.22g	7%
Sugars	2.07g	17%
Dietary Fiber	1.82g	15%
Protein	7.63g	31%
Vitamin C	2mg	7%
Vitamin A	0.1mg	5%
Iron	1.1mg	12%
Calcium	14.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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