Directions:
- Peel and slice the onions into rings and place in a saucepan.
- Combine the remaining ingredients, reserving the salt, and add to the pot.
- Bring the broth to a boil, cover, reduce heat and cook gently for 45 minutes, stirring occasionally.
- Remove the cover and if there is too much liquid, reduce by boiling gently for 10-15 minutes, adding salt if necessary.
- Serve as a garnish to main-course meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.13 Kcal (306 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 90.36mg | 4% | |
| Potassium | 209.2mg | 4% | |
| Total Carbs | 17.05g | 6% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.28 Kcal (248 kJ) | ||
| Calories from fat | 0.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 73.25mg | 4% | |
| Potassium | 169.59mg | 4% | |
| Total Carbs | 13.82g | 6% | |
| Sugars | 4.58g | 23% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 4.8mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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