Potluck Pasta Soup Recipe

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Potluck Pasta Soup
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Ingredients:

Directions:

  1. In a stockpot, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, carrots, celery, onion, green pepper, tomato sauce, soup mix, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour.
  2. Stir in macaroni and beans; heat through. Discard bay leaves. Yield: 20 servings (5 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.85 Kcal (426 kJ)
Calories from fat 21.08 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 24.49mg 8%
Sodium 109.54mg 5%
Potassium 192.58mg 4%
Total Carbs 11g 4%
Sugars 2.19g 9%
Dietary Fiber 1.54g 6%
Protein 9.43g 19%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 53.97 Kcal (226 kJ)
Calories from fat 11.17 Kcal
% Daily Value*
Total Fat 1.24g 4%
Cholesterol 12.98mg 8%
Sodium 58.04mg 5%
Potassium 102.04mg 4%
Total Carbs 5.83g 4%
Sugars 1.16g 9%
Dietary Fiber 0.82g 6%
Protein 4.99g 19%
Vitamin C 2.8mg 9%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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